OPEN HOURS WED-SAT 16 - 00 SUN 16 - 22 
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MENU / TAPAS

Bageri Å sourdough bread €4.90

Extra virgin olive oil,

balsamic vinegar


Rye crisp bread €4.50

Thin and crusty, salty rye bread

served with herb cream cheese


Olives €3.90


Cornichons €3.90

Small french-style pickles


Stuffed mini peppers €4.50

With cream cheese filling


A plate of two cheeses €7.90

A changing selection of cheeses,

ask for options. Served with jam.


Vegan two-cheese plate €7.90

A selection of vegan cheeses,

ask for options. Served with jam.


Large cheese plate to share €18

A larger selection of cheeses.

Served with jam, nuts and bread.


Charcuterie €8/€12

A changing selection of air-dried hams,

ask for options.

Prices for one/to share.


Sardines, pâtés and térrines are served with 

Bageri Å sourdough bread


Sardines La Quiberonnaise €13

In extra virgin olive oil


Sardines 2018 La Perle des Dieux  €14.50

In extra virgin olive oil


Sprats (Fangst) €11.50

In heather and chamomile oil


Marinated mussels (Fangst) €11.50

seasoned with dill and fennel


Smoked mussels (Fangst) €11.50


Duck liver pâté €10.90

50% Bloc de foie gras


Wild boar pâté €8.50

Seasoned with Armagnac


Térrine with truffles €8.50

Seasoned with truffles


Parmesan crisps €3.80


Salted nuts €2.80


Ask for vegan options and allergens!

Some pâtés and terrines contain milk and eggs.

Origin of the meat: EU