MENU / TAPAS

Bageri Å sourdough bread €4.90

Extra virgin olive oil,

balsamic vinegar

Rye crisp bread €4.50

Thin and crusty, salty rye bread

served with herb cream cheese

Olives €3.90

Cornichons €3.90

Small french-style pickles

Stuffed mini peppers €4.50

With cream cheese filling

A plate of two cheeses €7.90

A changing selection of cheeses,

ask for options. Served with jam.

Vegan two-cheese plate €7.90

A selection of vegan cheeses,

ask for options. Served with jam.

Large cheese plate to share €18

A larger selection of cheeses.

Served with jam, nuts and bread.

Charcuterie €8/€12

A changing selection of air-dried hams,

ask for options.

Prices for one/to share.

Sardines, pâtés and térrines are served with 

Bageri Å sourdough bread

Sardines La Quiberonnaise €13

In extra virgin olive oil

Sardines 2018 La Perle des Dieux  €14.50

In extra virgin olive oil

Sprats (Fangst) €11.50

In heather and chamomile oil

Marinated mussels (Fangst) €11.50

seasoned with dill and fennel

Smoked mussels (Fangst) €11.50

Duck liver pâté €10.90

50% Bloc de foie gras

Wild boar pâté €8.50

Seasoned with Armagnac

Térrine with truffles €8.50

Seasoned with truffles

Parmesan crisps €3.80

Salted nuts €2.80

Ask for vegan options and allergens!

Some pâtés and terrines contain milk and eggs.

Origin of the meat: EU