MENU / TAPAS
Bageri Å sourdough bread €4.90
Extra virgin olive oil,
balsamic vinegar
Rye crisp bread €4.50
Thin and crusty, salty rye bread
served with herb cream cheese
Olives €3.90
Cornichons €3.90
Small french-style pickles
Stuffed mini peppers €4.50
With cream cheese filling
A plate of two cheeses €7.90
A changing selection of cheeses,
ask for options. Served with jam.
Vegan two-cheese plate €7.90
A selection of vegan cheeses,
ask for options. Served with jam.
Large cheese plate to share €18
A larger selection of cheeses.
Served with jam, nuts and bread.
Charcuterie €8/€12
A changing selection of air-dried hams,
ask for options.
Prices for one/to share.
Sardines, pâtés and térrines are served with
Bageri Å sourdough bread
Sardines La Quiberonnaise €13
In extra virgin olive oil
Sardines 2018 La Perle des Dieux €14.50
In extra virgin olive oil
Sprats (Fangst) €11.50
In heather and chamomile oil
Marinated mussels (Fangst) €11.50
seasoned with dill and fennel
Smoked mussels (Fangst) €11.50
Duck liver pâté €10.90
50% Bloc de foie gras
Wild boar pâté €8.50
Seasoned with Armagnac
Térrine with truffles €8.50
Seasoned with truffles
Parmesan crisps €3.80
Salted nuts €2.80
Ask for vegan options and allergens!
Some pâtés and terrines contain milk and eggs.
Origin of the meat: EU